Newly renovated guest rooms for your getaway in the heart of the Historic Area!
From a day spent at the spa to time on the golf course and everything in between, Williamsburg Lodge offers a relaxing retreat, in our newly renovated rooms just steps away from all the action.
As a Culinary Intern participant at the Williamsburg Lodge, you work closely with our leadership team, developing key skills and core competencies that guide you on your successful and enriching journey through the world of hospitality and culinary arts.
A once in a lifetime experience!
Work with chefs and cooks with an introduction to each kitchen station, learning prep and execution for both AM and PM service, banquet, and special events.
Through specialized work plan rotations, you gain valuable experience in the culinary arts field, including:
Food preparation, kitchen operations, sanitation and safety, menu planning and development, guest service,
Critical thinking, problem resolution, teamwork, cost control, communication, and leadership.
Successful applicants are responsible for:
Preparing and cooking menu items to established quality standards.
Ensuring items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.
Adopting new methods of preparation as directed by Chefs and accommodating member's special requests as required.
Assisting with organizing, preparing, and maintaining food prep par levels.
Developing an awareness of business volume forecasts and plans accordingly.
Requisitioning items needed to produce menu items and notifying supervisors of expected shortages in a timely manner.
Assisting with receiving and storing products.
Ensuring kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
Observing food serves safe practices and all general safety protocols.
Participating in required trainings and meetings.
Performing other tasks and duties as required on training plan.you will work closely with our leadership team developing key skills and core competencies that will guide you on your successful and enriching journey through the world of hospitality and culinary arts.
Applicant must be:
Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
Able to communicate in English.
Experience is not a must but a plus.
$18.00 per hour
Free uniform,
Discounted housing; 125 USD per week
...About Ramp Ramp is a financial operations platform designed to save businesses time and money. Combining corporate cards with... ...Companies . About the Role Were looking for a Product Design Intern to join our team. Youll be supported by a talented and collaborative...
...to moderate complexity; Develops URS, FRS, TDS, DFD, Test cases, Traceability Matrix and other design documents; Reconciles design models with business requirements; Designs application prototypes when necessary Reviews and provides input for developing effective user...
Company: BTE/EMCOR Location: Boston Perform PMs and daily rounds. Answer tenant and client work requests. Clean, paint and troubleshoot building system issues. You must have commercial office building experiance and 608/Universal CFC certification. OSHA 10 Preferred...
...DESCRIPTION eero is seeking a WiFi Test Engineer to join our dynamic team and contribute to our testing efforts to ensure the smooth functioning of our platform. As a WiFi Test Engineer, you will play a crucial role in building test cases, validating software releases...
...organization that specializes in preK-12 education. We support students of all kinds by building strong partnerships between schools and teachers. As we continue to grow, we are looking to connect with passionate, qualified, and dedicated teachers who may be interested in...