Food Service Operation Worker
Purpose of Job
Prepares, cooks, and serves food in large quantities; maintains sanitation and cleanliness to reduce food infection risk.
Required Productivity
Complete assigned tasks within reasonable time frame and within specified range of errors.
Schedule Requirements
Forty-hour work week beginning on Sunday and ending on Saturday. The department is open 5 AM - 7 PM every day of the year. Staff will be required to work 2 weekends and off 1 weekend. Employees must be available between those work times as they will be given a schedule.
Job Functions
Must be available for Shift Work - Monday - Friday
Hours: 10:30 am - 6:30 pm
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