Vallata NYC, part of Crafted Hospitality, the restaurant group founded by Chef Tom Colicchio , is seeking a talented and driven Executive Sous Chef to join our culinary leadership team. Inspired by regional Italian cooking and focused on seasonal, market-driven ingredients, Vallata is known for exceptional handmade pastas, Neapolitan-style pizza, and warm, genuine hospitality.
We are looking for a culinary professional with a passion for Italian cuisine and the ability to lead, motivate, and develop a team in a high-volume, high-standards kitchen environment.
RequirementsProven experience with fresh extruded pastas (shapes, doughs, hydration, machinery, troubleshooting)
Hands-on experience with Neapolitan pizza production (dough fermentation, stretching, firing at high temp, oven management)
Applicants must have strong technical knowledge in both areas.
Key ResponsibilitiesCollaborate closely with the Chef de Cuisine on menu development, seasonal specials, ordering, and recipe execution
Lead kitchen operations during service, ensuring consistency, quality, and timeliness
Train, coach, and supervise all BOH team members; foster a positive and professional kitchen culture
Maintain accurate recipes, prep guides, and production systems
Uphold food safety, sanitation, and DOH compliance at all times
Assist with cost control, inventory, vendor relationships, and product sourcing
Support hiring, onboarding, scheduling, and performance management for the culinary team
Model leadership, communication, and teamwork daily—setting the tone for the entire BOH staff
Minimum 3–5 years BOH leadership experience, preferably in Italian or Mediterranean-focused restaurants
Strong knowledge of pasta production, dough fermentation, pizza techniques, sauces, butchery, and station mastery
Experience managing a fast-paced NYC kitchen and leading a diverse team
Excellent organizational, communication, and problem-solving skills
Commitment to hospitality, consistency, and a collaborative work environment
Competitive salary and opportunities for growth within Crafted Hospitality, founded by Chef Tom Colicchio
Comprehensive benefits
Supportive leadership team and a respectful, learning-focused workplace
Opportunity to contribute to a renowned, chef-driven restaurant group
If you meet the qualifications and are excited to grow within a respected NYC culinary program, we’d love to hear from you.
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